Pumpkin Pie Bars

Pumpkin Pie Bars

Recipe by Karin Christian from allrecipes.com

Dessert 2 Hr.

Ingredients

24

24 servings

  • 1 (18.25 ounce) package yellow cake mix
  • 0.5 cup melted butter
  • 3 eggs
  • 3 cups pumpkin pie filling
  • 0.66666668653488 cup milk
  • 0.25 cup white sugar
  • 1 teaspoon ground cinnamon
  • 0.25 cup butter

Instructions

  • Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
  • Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
  • Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
  • Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
  • Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
  • Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

Nutritional Facts

Per 24 servings

  • Calories: 188
  • Carbohydrate: 28g
  • Fat: 8g
  • Fiber: 3g
  • Protein: 2g
  • Sugar: 12g

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