Ingredients
16
16 servings
- •1 (16 ounce) can pumpkin
- •1 (12 fluid ounce) can evaporated milk (such as Carnation ®)
- •1 cup brown sugar
- •3 eggs
- •4 teaspoons pumpkin pie spice
- •1 (18.25 ounce) package yellow cake mix
- •½ cup chopped walnuts
- •½ cup chopped pecans
- •1 cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
- Bake in the preheated oven until set in the center, about 50 minutes.
Nutritional Facts
Per 16 servings
- Calories: 399
- Carbohydrate: 45g
- Fat: 23g
- Fiber: 2g
- Protein: 6g
- Sugar: 31g
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