Ingredients
12
12 servings
- •3 tablespoons water
- •0.25 cup white vinegar
- •2 tablespoons light corn syrup
- •1 (12 ounce) jar cherry preserves
- •0.25 teaspoon ground cinnamon
- •0.25 teaspoon ground cloves
- •0.25 teaspoon ground nutmeg
Instructions
- Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
Nutritional Facts
Per 12 servings
- Calories: 88
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 15g
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