Ingredients
10 servings
- •2 cups cherry preserves
- •½ cup red wine
- •2 tablespoons brown sugar
- •2 teaspoons ground allspice
Instructions
- Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
- Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 206
- Carbohydrate: 51g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 3g