Vegan and Gluten-Free Chocolate Cake

Name: Vegan and Gluten-Free Chocolate Cake
Total time: 100
Yield: 8
Ingredients: 1.5 cups teff flour; 7 tablespoons rice flour; 5 tablespoons arrowroot starch; 2.5 tablespoons brown sugar; 2 teaspoons instant coffee granules; 1 teaspoon baking soda; 1 pinch salt; 9 ounces dark chocolate, chopped; 2 tablespoons soy milk; 2 cups soy milk; 1 tablespoon cider vinegar; 2 ounces dark chocolate, chopped, divided; 1 teaspoon coconut oil

Recipe by Lilytasty from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

8 servings

•

1.5 cups teff flour
•

7 tablespoons rice flour
•

5 tablespoons arrowroot starch
•

2.5 tablespoons brown sugar
•

2 teaspoons instant coffee granules
•

1 teaspoon baking soda
•

1 pinch salt

•

9 ounces dark chocolate, chopped
•

2 tablespoons soy milk
•

2 cups soy milk
•

1 tablespoon cider vinegar
•

2 ounces dark chocolate, chopped, divided
•

1 teaspoon coconut oil

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and line with parchment paper.
Combine teff flour, rice flour, arrowroot, sugar, coffee, baking soda, and salt in a large bowl.
Place chocolate and 2 tablespoons soy milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add 2 cups soy milk and stir until well combined. Add vinegar.
Pour the chocolate mixture over the flour mixture and mix with a spatula until batter is well combined. Pour into the springform pan and level with a spatula.
Bake in the preheated oven until set but still slightly soft, about 35 minutes. Allow to cool for a few minutes in the pan, then remove and cool completely on a wire rack, about 45 minutes.
Make the glaze while the cake is cooling. Place chocolate and coconut oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Pour melted chocolate over cake and spread evenly. Allow to set before slicing.