Ingredients
12
12 servings
- •2 pounds lean ground beef
- •2 (1.25 ounce) packages taco seasoning mix
- •4 cloves garlic, minced
- •1 tablespoon chili powder
- •0.5 teaspoon cayenne pepper
- •0.5 cup water
- •cooking spray
- •18 (6 inch) corn tortillas
- •1 (24 ounce) jar salsa
- •1 cup sliced green onion
- •1 (16 ounce) container sour cream
- •1.5 cups shredded Cheddar cheese
- •1.5 cups shredded Monterey Jack cheese
Instructions
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned; drain. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce heat to low, and simmer for 10 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13-inch baking dish.
- Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
- Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 475
- Carbohydrate: 28g
- Fat: 29g
- Fiber: 4g
- Protein: 27g
- Sugar: 4g
Related Recipes
Mexican Lasagna
Taco Lasagna
Mexican Lasagna - No Lasagna Noodles!
Taco Casserole
Taco in a Bag
Easy Taco Casserole
Smothered Mexican Lasagna
Taco Bake II
Mexican Lasagna Rollups
Mexican Lasagna Lite
Taco Burgers
