Ingredients
8
8 servings
- •1.5 pounds lean ground beef
- •1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
- •0.5 cup water
- •1 cup sour cream
- •1 (1.25 ounce) package taco seasoning mix
- •8 ounces shredded Colby-Monterey Jack cheese
- •1 (18 ounce) package corn tortilla chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
- In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
Nutritional Facts
Per 8 servings
- Calories: 663
- Carbohydrate: 48g
- Fat: 40g
- Fiber: 4g
- Protein: 29g
- Sugar: 1g
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