Sinigang na Isda sa Miso (Fish Stew with Miso)

Name: Sinigang na Isda sa Miso (Fish Stew with Miso)
Total time: 50
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 3 cloves garlic, crushed; 1 (1 inch) piece fresh ginger, sliced; 2 tomatoes, sliced; 3 tablespoons miso paste, or more to taste; 1 teaspoon patis (fish sauce), or to taste; 5 cups water; 2 pounds red snapper fillets; 1 white (daikon) radish, sliced; 1 bunch Chinese mustard greens with stalks; 3 green chile peppers, or more to taste; 2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

Recipe by nadette from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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2 tablespoons vegetable oil
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1 onion, sliced
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3 cloves garlic, crushed
•

1 (1 inch) piece fresh ginger, sliced
•

2 tomatoes, sliced
•

3 tablespoons miso paste, or more to taste
•

1 teaspoon patis (fish sauce), or to taste

•

5 cups water
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2 pounds red snapper fillets
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1 white (daikon) radish, sliced
•

1 bunch Chinese mustard greens with stalks
•

3 green chile peppers, or more to taste
•

2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

Instructions

Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until onion is translucent, about 5 minutes. Add tomatoes; cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes.
Pour water into the pot; bring to a boil. Add snapper fillets and radish; simmer until radish softens slightly, about 2 minutes. Stir in mustard greens, chile peppers, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.