Ingredients
2
2 servings
- •1 ½ tablespoons yellow miso paste
- •1 ½ tablespoons seasoned rice vinegar
- •1 ½ tablespoons maple syrup
- •1 teaspoon hot chili sauce (such as Sriracha®) (Optional)
- •1 teaspoon vegetable oil
- •2 (6 ounce) center-cut salmon fillets, with skin
Instructions
- Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
- Brush an oven-ready skillet with vegetable oil.
- Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
- Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
- Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.
Nutritional Facts
Per 2 servings
- Calories: 365
- Carbohydrate: 16g
- Fat: 19g
- Fiber: 1g
- Protein: 31g
- Sugar: 12g
Related Recipes
Miso Salmon
Air Fryer Maple-Miso Salmon
Black Tea Miso Glazed Salmon
Easy Miso Salmon
Maple-Glazed Salmon
Broiled Miso Salmon Fillets
Miso-Glazed Salmon
Maple-Soy Glazed Salmon
Maple-Glazed Salmon with Pineapple
Lime and Miso-Glazed Salmon
Maple-Glazed Salmon
