Ingredients
10
10 servings
- •2 cups self-rising flour
- •2 tablespoons white sugar
- •1 cup milk
- •0.33333334326744 cup mayonnaise
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
- In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutritional Facts
Per 10 servings
- Calories: 163
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
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