Ingredients
12
12 servings
- •2.25 cups self-rising flour
- •0.75 cup shortening
- •1 cup milk
Instructions
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 206
- Carbohydrate: 18g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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