Ingredients
10
10 servings
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •0.5 cup shortening
- •0.75 cup cold milk
Instructions
- Gather all ingredients and preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and knead dough briefly, 5 to 7 times.
- Roll dough out into a 1/2 inch thick sheet and cut out biscuits with a floured cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 191
- Carbohydrate: 20g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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