Ingredients
6
6 servings
- •1 cup self-rising flour
- •½ cup butter, softened
- •½ cup sour cream
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
- Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 250
- Carbohydrate: 16g
- Fat: 20g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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