Ingredients
4
4 servings
- •1 pound ground beef
- •1.5 tablespoons cornstarch
- •1.5 teaspoons salt
- •1.5 teaspoons dried parsley
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1.75 cups milk
- •1.25 cups beef stock
- •1 (8 ounce) package egg noodles
- •0.5 cup sour cream
- •0.25 cup freshly grated Parmesan cheese
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
- Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.
Nutritional Facts
Per 4 servings
- Calories: 586
- Carbohydrate: 51g
- Fat: 26g
- Fiber: 2g
- Protein: 35g
- Sugar: 7g
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