Ingredients
4
4 servings
- •1 (8 ounce) package egg noodles
- •1 pound ground beef
- •1 (10.5 ounce) can fat-free condensed cream of mushroom soup
- •1 tablespoon garlic powder
- •0.5 cup sour cream
- •salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
- Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 679
- Carbohydrate: 48g
- Fat: 41g
- Fiber: 3g
- Protein: 29g
- Sugar: 2g
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