Ingredients
12
12 servings
- •cooking spray
- •1 ½ cups all-purpose flour
- •½ cup brown sugar
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 cup creamy peanut butter
- •¾ cup sour cream
- •3 tablespoons butter, melted
- •1 teaspoon almond extract
- •2 tablespoons boiling water
- •¾ cup white sugar
- •6 tablespoons unsweetened cocoa powder
- •2 cups boiling water
- •2 tablespoons chocolate syrup
Instructions
- Coat the inside of a slow cooker with cooking spray.
- Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
- Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
- Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.
Nutritional Facts
Per 12 servings
- Calories: 327
- Carbohydrate: 39g
- Fat: 17g
- Fiber: 3g
- Protein: 8g
- Sugar: 22g
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