Ingredients
16
16 servings
- •0.75 cup all-purpose flour
- •0.66000002622604 cup white sugar
- •0.5 cup unsweetened cocoa powder
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup milk
- •3 tablespoons vegetable oil
- •0.66000002622604 cup packed brown sugar
- •0.25 cup miniature semisweet chocolate chips
- •1 teaspoon vanilla extract
- •1.25 cups hot water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In an 8x8-inch square pan, stir together flour, white sugar, 1/4 cup of cocoa, baking powder, and salt. Add milk and oil; mix well. Sprinkle brown sugar, remaining cocoa, and chocolate chips over mixture. Add vanilla to hot water, then pour water over top of mixture.
- Bake for 30 to 35 minutes in the preheated oven, until surface appears dry. Serve warm with a spoon or at room temperature.
Nutritional Facts
Per 16 servings
- Calories: 135
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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