Grilled Mango BBQ Chicken Wings

Name: Grilled Mango BBQ Chicken Wings
Yield: 4
Ingredients: 1 ripe mango, peeled, pitted, and cubed; 1 cup Juicy Juice® 100% juice, mango; 2 tablespoons brown sugar; 2 tablespoons smoked paprika; 1 tablespoon kosher salt; 1 tablespoon dried onion; 1 teaspoon ground cumin; ¼ cup tomato paste; 1 tablespoon garlic, minced; 3 tablespoons apple cider vinegar; 3 lb chicken wings

Recipe by Juicy Juice from tasty.co

Lunch

Ingredients

4 servings

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1 ripe mango, peeled, pitted, and cubed
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1 cup Juicy Juice® 100% juice, mango
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2 tablespoons brown sugar
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2 tablespoons smoked paprika
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1 tablespoon kosher salt
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1 tablespoon dried onion

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1 teaspoon ground cumin
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¼ cup tomato paste
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1 tablespoon garlic, minced
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3 tablespoons apple cider vinegar
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3 lb chicken wings

Instructions

Preheat the grill to 400°F (200°C).
In a blender, combine the mango, Juicy Juice® 100% juice, mango, brown sugar, paprika, salt, dried onion, cumin, tomato paste, garlic, and apple cider vinegar. Blend until smooth.
Pour the mango BBQ sauce into a small saucepan and cook over medium-high heat, stirring frequently so the mixture doesn’t burn, for 10 minutes or until darkened slightly. Divide the sauce between 2 small bowls.
Place the chicken wings on the grill and close the lid. Grill for 5 minutes or until grill marks appear, then flip the chicken, cover again, and grill for 5 minutes more on the other side.
Using one bowl of mango BBQ sauce to avoid cross-contamination, brush the exposed side of the chicken with the mango BBQ sauce. Flip again and cook, uncovered, for 5 minutes, making sure the chicken doesn’t burn. Brush the other side of the chicken, flip, and cook for another 5 minutes. Brush the remaining sauce over the wings, cover, and cook for another 5 minutes, or until an instant-read thermometer registers at least 165°F (75°C) when inserted into the thickest part of the chicken.
Serve the wings with the remaining bowl of mango BBQ sauce for dipping.
Enjoy!