Ingredients
4
4 servings
- •6 ounces fresh blackberries
- •¼ cup ketchup
- •¼ cup water
- •3 medium fresh jalapeno peppers, sliced
- •3 tablespoons cider vinegar
- •2 tablespoons honey
- •1 clove garlic, minced
- •1 teaspoon liquid smoke flavoring
- •2 medium limes, juiced
- •1 tablespoon cornstarch
- •1 tablespoon water
- •2 pounds chicken wings
- •1 tablespoon vegetable oil
- •salt and ground black pepper to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine blackberries, ketchup, 1/4 cup water, jalapenos, vinegar, honey, garlic, and liquid smoke in a small saucepan. Stir in lime juice and bring to boil. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes.
- Mix together cornstarch and 1 tablespoon water in a cup; stir mixture into the sauce. Simmer until slightly thickened and syrupy, about 5 more minutes. Remove from heat and set aside.
- Toss wings with oil in a large bowl. Season with salt and pepper and toss until evenly coated.
- Cook wings on the preheated grill, turning occasionally, until cooked through, 20 to 25 minutes.
- While the wings are cooking, pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining to squeeze out the last remaining drops of sauce from the residue.
- Place grilled wings into a large, clean bowl. Add hot blackberry BBQ sauce and toss until well coated. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 294
- Carbohydrate: 23g
- Fat: 16g
- Fiber: 3g
- Protein: 17g
- Sugar: 15g
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