Ingredients
1
1 servings
- •1 tablespoon butter
- •1 corn tortilla, cut into thin strips
- •3 tablespoons chopped green chile peppers
- •2 eggs, beaten, or more as needed
- •3 tablespoons shredded Cheddar cheese
Instructions
- Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
Nutritional Facts
Per 1 servings
- Calories: 414
- Carbohydrate: 16g
- Fat: 31g
- Fiber: 2g
- Protein: 21g
- Sugar: 3g
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Quesadillas de los Bajos
