Breakfast Scramble

Name: Breakfast Scramble
Total time: 30
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 red bell pepper, chopped; ½ onion, diced; 1 cup chopped kale, stems removed; 2 teaspoons harissa paste (such as CAVA brand); 1 teaspoon minced garlic; 6 eggs, beaten; 3 slices cooked bacon, crumbled; ⅓ cup crumbled feta; ¼ cup chopped pepperoncini peppers

Recipe by Kim Nelson from allrecipes.com

Breakfast 30 Mins.

Ingredients

4 servings

•

2 teaspoons olive oil
•

1 red bell pepper, chopped
•

½ onion, diced
•

1 cup chopped kale, stems removed
•

2 teaspoons harissa paste (such as CAVA brand)

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1 teaspoon minced garlic
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6 eggs, beaten
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3 slices cooked bacon, crumbled
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⅓ cup crumbled feta
•

¼ cup chopped pepperoncini peppers

Instructions

Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.
Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.