Ingredients
2
2 servings
- •4 eggs
- •2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips
- •2 ounces dry chorizo, diced
- •2 slices pepperjack cheese
- •salt and ground black pepper to taste
- •1 tablespoon chopped fresh chives
Instructions
- Beat eggs in a small bowl. Set aside.
- Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
- Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.
Nutritional Facts
Per 2 servings
- Calories: 424
- Carbohydrate: 28g
- Fat: 26g
- Fiber: 3g
- Protein: 26g
- Sugar: 1g
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