Mascarpone Brulee with Fresh Berries
Recipe by John Mitzewich from allrecipes.com
Dessert 2 Hr. 15 Mins.
Ingredients
4
4 servings
- •1 pint whole strawberries, stems removed
- •½ pint fresh blackberries
- •⅓ cup white sugar
- •½ orange, juiced
- •1 (8 ounce) container mascarpone cheese
- •1 teaspoon lemon zest
- •½ teaspoon white sugar
- •3 drops vanilla extract, or to taste (Optional)
- •2 shortcakes, halved horizontally
- •4 teaspoons white sugar, or as needed
Instructions
- Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.
- Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.
- Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake. Place each shortcake in a shallow bowl and surround with berries and accumulated juices.
Nutritional Facts
Per 4 servings
- Calories: 486
- Carbohydrate: 49g
- Fat: 31g
- Fiber: 4g
- Protein: 7g
- Sugar: 28g
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