Ingredients
6
6 servings
- •7 strawberries, hulled and quartered
- •1 teaspoon white sugar
- •½ (8 ounce) package mascarpone cheese
- •½ cup confectioners' sugar, divided
- •⅓ cup ricotta cheese
- •1 dash vanilla extract
- •2 cups heavy cream
- •6 prepared tart shells
Instructions
- Combine strawberries and sugar in a bowl. Set aside for topping.
- Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.
- Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.
- Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.
Nutritional Facts
Per 6 servings
- Calories: 809
- Carbohydrate: 67g
- Fat: 58g
- Fiber: 3g
- Protein: 9g
- Sugar: 33g
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