Ingredients
48
48 servings
- •1 cup margarine, softened
- •½ cup packed brown sugar
- •1 (15.25 ounce) package yellow cake mix
- •¼ cup water
- •1 egg
- •2 cups quick-cooking oatmeal
- •1 ¼ cups chopped pecans
- •3 tablespoons bourbon (such as Maker's Mark®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutritional Facts
Per 48 servings
- Calories: 117
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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