Ingredients
24
24 servings
- •6 tablespoons margarine
- •1 cup packed brown sugar
- •0.5 cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •0.75 cup all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •3.5 cups rolled oats
- •1 (8 ounce) can crushed pineapple, drained
- •1 cup raisins
- •0.75 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.
- Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 185
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
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