Ingredients
24 servings
- •0.5 cup butter flavored shortening
- •0.67 cup brown sugar
- •0.33 cup white sugar
- •1 egg
- •0.25 teaspoon vanilla extract
- •0.25 teaspoon almond extract
- •1.5 cups rolled oats
- •1 cup all-purpose flour
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •1 cup candy-coated milk chocolate pieces
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, until light golden brown.
Nutritional Facts
Per 24 servings
- Calories: 150
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g