Ingredients
36
36 servings
- •1 cup all-purpose flour
- •3 tablespoons unsweetened cocoa powder
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.5 cup margarine
- •0.5 cup brown sugar
- •0.5 cup white sugar
- •1 large egg
- •1 teaspoon vanilla extract
- •1.25 cups rolled oats
- •0.5 cup semisweet chocolate chips
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Stir flour, cocoa, baking powder, baking soda, salt, and cinnamon together in a large bowl; set aside.
- Beat margarine, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Stir in flour mixture using a wooden spoon. Mix in oats and chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 79
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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