Ingredients
24
24 servings
- •1.25 cups crushed cookies (such as Biscoff®)
- •0.5 cup ground almonds, toasted
- •0.25 cup powdered sugar
- •0.5 teaspoon pumpkin pie spice
- •0.25 cup pumpkin-flavored coffee liqueur (such as Pumpkin Spice Kahlua®)
- •0.5 cup chocolate chips, melted
- •0.25 cup pumpkin puree
- •1 tablespoon pumpkin syrup (such as Torani®)
- •24 pumpkin seeds
Instructions
- Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
- Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.
Nutritional Facts
Per 24 servings
- Calories: 65
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
Related Recipes
Pumpkin Pie-Spiced Chocolate Truffles
Easy Pumpkin Spice Truffles
Pumpkin Brownies
White Chocolate Pumpkin Cookies
Pumpkin Frappe
4-Ingredient Holiday Truffles
Drunken Chocolate Pumpkin Bread
Pumpkin Cookies I
Pumpkin Cookies with Caramel Frosting
Chocolate Pumpkin Muffins
Soft Pumpkin Cookies
