Ingredients
6
6 servings
- •½ cup red wine vinegar
- •½ cup white sugar
- •1 ½ tablespoons water
- •1 ½ tablespoons butter
- •½ teaspoon salt
- •1 egg, beaten
- •1 (10 ounce) package baby spinach
- •1 (6 ounce) package sliced fresh mushrooms
- •1 (15 ounce) can mandarin oranges, drained
- •⅓ cup toasted slivered almonds
- •4 slices cooked bacon, crumbled
- •¼ red onion, sliced and separated into rings (Optional)
- •¼ cup croutons, or as desired (Optional)
Instructions
- Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
- Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
- Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 194
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 3g
- Protein: 5g
- Sugar: 24g
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