Ingredients
6 servings
- •8 cups baby spinach leaves
- •0.5 medium red onion, sliced and separated into rings
- •1 (11 ounce) can mandarin oranges, drained
- •1.5 cups sweetened dried cranberries
- •1 cup honey-roasted sliced almonds
- •1 cup crumbled feta cheese
- •1 cup balsamic vinaigrette salad dressing, or to taste
Instructions
- Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.
Nutritional Facts
Per 6 servings
- Calories: 459
- Carbohydrate: 44g
- Fat: 30g
- Fiber: 6g
- Protein: 10g
- Sugar: 31g