Ingredients
6
6 servings
- •1 onion, minced
- •0.66666668653488 cup white sugar
- •1 tablespoon dry mustard
- •1 teaspoon celery seed
- •1 teaspoon black pepper
- •0.5 cup distilled white vinegar
- •0.5 cup olive oil
- •1 head romaine lettuce, chopped
- •1 (10 ounce) can mandarin oranges, drained
- •5 ounces fresh mushrooms, sliced
- •3 tablespoons slivered almonds
- •3 tablespoons crumbled cooked bacon
Instructions
- Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
- To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Nutritional Facts
Per 6 servings
- Calories: 333
- Carbohydrate: 34g
- Fat: 21g
- Fiber: 3g
- Protein: 5g
- Sugar: 30g
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