Ingredients
4
4 servings
- •5 cups fresh spinach, rinsed and dried
- •1 cup bean sprouts
- •2 clementines, peeled and segmented
- •0.33333334326744 cup sliced fresh mushrooms
- •0.33333334326744 cup vegetable oil
- •2 tablespoons soy sauce
- •1 pinch garlic powder
Instructions
- Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
- Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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