Ingredients
8
8 servings
- •0.5 cup sliced almonds
- •3 tablespoons white sugar
- •0.33333334326744 cup vegetable oil
- •3 tablespoons apple cider vinegar
- •hot sauce
- •2.5 tablespoons white sugar
- •1 teaspoon salt
- •1 dash ground black pepper
- •1 (12 ounce) bag spring mix lettuce
- •1 (11 ounce) can mandarin oranges, drained
- •1 cup sliced fresh strawberries
- •1 cup chopped celery
- •0.5 cup chopped red onion
- •2 teaspoons chopped fresh parsley
Instructions
- Heat a heavy-bottomed pan over medium heat. Stir almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
- Whisk vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle toasted almonds over the salad to serve.
Nutritional Facts
Per 8 servings
- Calories: 185
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 3g
- Protein: 3g
- Sugar: 14g
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