Ingredients
4
4 servings
- •4 pork chops
- •1 tablespoon butter
- •½ cup brown sugar
- •¾ cup evaporated milk
- •¼ cup light corn syrup
- •¼ cup chopped pecans
Instructions
- In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
Nutritional Facts
Per 4 servings
- Calories: 455
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 1g
- Protein: 29g
- Sugar: 37g
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