Ingredients
20
20 servings
- •1 cup brown sugar
- •1 cup white sugar
- •½ cup evaporated milk
- •2 tablespoons butter
- •1 ¼ cups pecan halves
- •¼ teaspoon vanilla extract
Instructions
- Generously grease a large slab or baking sheet.
- In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
- Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
Nutritional Facts
Per 20 servings
- Calories: 146
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 22g
Related Recipes
Pecan Pralines
Pralines II
Pralines
Pecan Praline Cookies
Chocolate Pralines, Mexican Style
Pecan Snack
Praline Topping
Easy Pecan Tassies
Butter Pecan Bars
Sweet and Spicy Pecans
Spicy Glazed Pecans
