Brown Sugar Chops

Brown Sugar Chops

Recipe by Jodi Gilbert Bepler from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6

6 servings

  • 6 pork chops
  • 6 tablespoons brown sugar
  • 6 tablespoons margarine
  • 1 tablespoon soy sauce

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
  • Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.

Nutritional Facts

Per 6 servings

  • Calories: 247
  • Carbohydrate: 14g
  • Fat: 15g
  • Protein: 15g
  • Sugar: 13g

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