Ingredients
6
6 servings
- •3 tablespoons butter
- •1 cup chopped onions
- •1 cup chopped green bell pepper
- •0.5 cup chopped celery
- •1 clove garlic, minced
- •1 (28 ounce) can diced tomatoes with juice
- •2 teaspoons chili powder
- •2 teaspoons beef bouillon granules
- •0.5 teaspoon salt
- •3 cups cooked white rice (such as Uncle Ben's®)
Instructions
- Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 203
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 5g
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