Quick and Easy Spanish Rice

Name: Quick and Easy Spanish Rice
Total time: 35
Yield: 6
Ingredients: ¼ cup chopped onion; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 3 cups uncooked instant rice (such as Minute®); 2 ¼ cups chicken broth; 1 cup vegetable juice (such as V8®); 1 ½ teaspoons taco seasoning

Recipe by Ruth Schwab from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

6 servings

•

¼ cup chopped onion
•

2 cloves garlic, minced
•

2 tablespoons vegetable oil
•

3 cups uncooked instant rice (such as Minute®)

•

2 ¼ cups chicken broth
•

1 cup vegetable juice (such as V8®)
•

1 ½ teaspoons taco seasoning

Instructions

Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.