Ingredients
8
8 servings
- •1 (14.5 ounce) can diced tomatoes
- •2 cups uncooked white rice
- •1 cup tomato sauce
- •1 cup chicken broth
- •1 cup canned corn, drained (Optional)
- •½ cup crumbled cooked bacon (Optional)
- •½ cup chopped onion
- •½ cup chopped red bell pepper
- •½ cup chopped black olives (Optional)
- •⅓ cup salsa
- •2 teaspoons chili powder
- •1 teaspoon cumin
Instructions
- Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 280
- Carbohydrate: 48g
- Fat: 7g
- Fiber: 3g
- Protein: 7g
- Sugar: 5g
Related Recipes
Spanish Rice Original
Spanish Rice Chicken I
Brown Spanish Rice
Spanish Rice II
Spanish Brown Rice
Quick Spanish Rice
Best Spanish Rice
Beefy Spanish Rice
Better Spanish Rice
Simple Spanish Rice
Easy Slow Cooker Spanish Rice
