Ingredients
2
2 servings
- •1 chicken breast
- •1 teaspoon curry powder
- •1 tablespoon oil
- •¼ teaspoon pepper
- •¼ teaspoon salt
- •2 tablespoons oil
- •1 cup onion, diced
- •1 tablespoon grated ginger
- •2 cloves garlic, minced
- •1 cup tomato, diced
- •1 tablespoon curry powder
- •¼ teaspoon cayenne pepper
- •1 cup chicken stock
- •½ cup greek yogurt
- •3 cups french fries
- •fresh cilantro, for garnish
- •½ cup chicken stock
- •1 tablespoon cornstarch
Instructions
- Slice chicken breast into strips.
- Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
- Heat oil in a skillet over medium heat.
- Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
- Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
- Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
- Return the partially cooked chicken. Stir and cook until chicken is done.
- Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
- Turn off the heat and stir in the Greek yogurt.
- Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
- Pour chicken curry over french fries, garnish with cilantro, as desired.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 912
- Carbohydrate: 107g
- Fat: 36g
- Fiber: 14g
- Protein: 45g
- Sugar: 23g
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