Ingredients
1
1 servings
- •10 fluid ounces milk, or to taste
- •2 teaspoons brown sugar
- •1 teaspoon vanilla extract
- •1 ½ fluid ounces rum
- •1 teaspoon butter
- •1 pinch ground nutmeg
Instructions
- Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract.
- Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg.
Nutritional Facts
Per 1 servings
- Calories: 338
- Carbohydrate: 24g
- Fat: 10g
- Fiber: 0g
- Protein: 10g
- Sugar: 24g
Related Recipes
Rainy Portland (Warm Rum Drink)
Hot Buttered Rum Single Serving
Hot Buttered Rum Batter
Single Cup Hot Buttered Rum
Buttered Rum Cocktail
Single Cup Hot Buttered Rum
Hot Buttered Rum
Old-Fashioned Hot Buttered Rum
Easy Rum Balls
Coconut Rum Cream
Sweet Creme de Vie
