Ingredients
100
100 servings
- •2 cups butter
- •2 cups white sugar
- •2 cups brown sugar
- •1 teaspoon vanilla extract
- •1 quart vanilla ice cream, softened
Instructions
- In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
- When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
Nutritional Facts
Per 100 servings
- Calories: 76
- Carbohydrate: 10g
- Fat: 4g
- Protein: 0g
- Sugar: 9g
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