Strawberry Vegan Nice Cream

Strawberry Vegan Nice Cream

Recipe by Mackenzie Schieck from allrecipes.com

Dessert 10 Mins.

Ingredients

1

1 servings

  • ¼ cup raw cashews
  • 1 ripe banana
  • 1 cup frozen strawberries
  • 1 cup ice cubes
  • 3 ounces extra-firm tofu, pressed to remove water
  • 2 Medjool dates, pitted
  • 1 teaspoon mint extract
  • 1 teaspoon soy milk, or more as needed

Instructions

  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  • Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  • Pour into a bowl to serve.

Nutritional Facts

Per 1 servings

  • Calories: 502
  • Carbohydrate: 73g
  • Fat: 21g
  • Fiber: 10g
  • Protein: 15g
  • Sugar: 37g

Related Recipes

Vanilla Vegan Nice Cream

Vanilla Vegan Nice Cream

Chocolate Vegan Nice Cream

Chocolate Vegan Nice Cream

Chocolate Chip-Mint Vegan Nice Cream

Chocolate Chip-Mint Vegan Nice Cream

Chocolate-Cherry-Chip Vegan Nice Cream

Chocolate-Cherry-Chip Vegan Nice Cream

Salted Chocolate-Peanut Butter Vegan Nice Cream

Salted Chocolate-Peanut Butter Vegan Nice Cream

Vegan Cashew Cream Dessert

Vegan Cashew Cream Dessert

Vegan Strawberry Gelato

Vegan Strawberry Gelato

Vegan Strawberry Oatmeal Breakfast Smoothie

Vegan Strawberry Oatmeal Breakfast Smoothie

Nat's Vegan Strawberry Muffins

Nat's Vegan Strawberry Muffins

Vegan Yogurt Sundae

Vegan Yogurt Sundae

Vegan Raspberry-Mint Milkshake

Vegan Raspberry-Mint Milkshake

Vegan Strawberry Muffins

Vegan Strawberry Muffins