Ingredients
6
6 servings
- •2 ½ cups orange juice
- •½ cup dairy-free vanilla yogurt, plus more for garnish, optional
- •2 tablespoons agave nectar
- •orange zest, for garnish, optional
- •ice pop mold
Instructions
- Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
- Pour the blended mixture into the ice pop mold.
- Freeze until solid, 2-3 hours.
- If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
- The pops will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 70
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
Related Recipes
Vegan Strawberry Shortcake Pops
Orangesicle Soda
Orange Cream Pops
Orange Creamsicles
Aperol Spritz Popsicles
Boozy Orange Milkshake
Orange Coconut Popsicles
Vegan Pumpkin Cheesecake Bars
Citrus Ice Pops
Orange Creamsicle Protein Shake
Ice Spice-Inspired Orange Caramel
