Chihuahua-Style Salsa Verde

Name: Chihuahua-Style Salsa Verde
Total time: 45
Yield: 40
Ingredients: 12 tomatillos, husked and chopped; 1 (7 ounce) can chopped jalapenos, drained; ½ head lettuce, chopped; 2 cloves garlic, chopped; ⅓ cup dried cilantro; 3 tablespoons ground cumin; salt and pepper to taste; 2 tablespoons butter; ¼ onion, chopped; ¼ cup chicken broth

Recipe by Becca798 from allrecipes.com

Appetizer 45 Mins.

Ingredients

40 servings

•

12 tomatillos, husked and chopped
•

1 (7 ounce) can chopped jalapenos, drained
•

½ head lettuce, chopped
•

2 cloves garlic, chopped
•

⅓ cup dried cilantro

•

3 tablespoons ground cumin
•

salt and pepper to taste
•

2 tablespoons butter
•

¼ onion, chopped
•

¼ cup chicken broth

Instructions

Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.
Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.