Ingredients
8
8 servings
- •1 ½ pounds fresh tomatillos - husked, peeled, and halved
- •½ cup cilantro leaves
- •¼ cup chopped white onion
- •1 jalapeno pepper, diced
- •1 serrano pepper, diced
- •1 lime, juiced
- •⅛ teaspoon white sugar
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
- Broil in preheated oven until slightly charred, about 5 minutes.
- Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
Nutritional Facts
Per 8 servings
- Calories: 32
- Carbohydrate: 6g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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