Ingredients
8
8 servings
- •0.75 pound tomatillos, husked and rinsed
- •3 medium jalapenos, halved lengthwise
- •1 medium ripe avocado - halved, seeded, and flesh scooped out of peel
- •1 clove garlic, peeled
- •0.25 cup packed cilantro leaves
- •salt to taste
Instructions
- Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.
Nutritional Facts
Per 8 servings
- Calories: 56
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 3g
- Protein: 1g
- Sugar: 2g
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