Vegetarian Black-Eyed Peas
Recipe by R A Naccari from allrecipes.com
Dinner,Side Dish 9 Hr. 25 Mins.
Ingredients
12
12 servings
- •1 pound dry black-eyed peas
- •4 tablespoons olive oil
- •1 medium onion, chopped
- •2 cloves garlic, minced
- •1 quart water, or more as needed
- •½ cup chopped green onion tops
- •½ cup dried parsley flakes
- •3 bay leaves
- •1 ½ tablespoons salt, or more to taste
- •ground black pepper to taste
Instructions
- Place peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
- Heat olive oil in a Dutch oven over medium heat. Saute onion and garlic in the hot oil until tender, 5 to 7 minutes. Add black-eyed peas, 1 quart water, green onions, parsley, bay leaves, 1 1/2 tablespoons salt, and pepper; bring to a boil.
- Reduce heat and simmer until peas are tender and most, if not all, water is absorbed, 1 to 2 hours. Add more water if more cooking is needed. Taste and adjust salt and pepper if needed before serving.
Nutritional Facts
Per 12 servings
- Calories: 175
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 5g
- Protein: 9g
- Sugar: 3g
Related Recipes
Southern-Style Black-Eyed Peas
Black-Eyed Peas and Rice
Black-Eyed Peas with Bacon
Vegan Black Eyed Pea Salad with Cilantro
Black-Eyed Pea Patties
Loaded Black-Eyed Peas, Spinach, and Vegetable Soup
Black-Eyed Peas with Ham
Vegan Black-Eyed Pea Soup
Pico Black-Eyed Peas
Black-Eyed Pea Dip
New Year Black-Eyed Peas
