Ingredients
6
6 servings
- •½ cup all-purpose flour
- •¼ cup white sugar
- •2 tablespoons white sugar
- •3 eggs
- •3 tablespoons butter, melted
- •¼ cup milk
- •2 tablespoons milk
- •1 squeeze lemon juice
- •2 cups fresh raspberries
- •2 tablespoons confectioners' sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
- Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.
Nutritional Facts
Per 6 servings
- Calories: 211
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 3g
- Protein: 5g
- Sugar: 18g
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